Mar 30, 2010
My Mother's Recipe as Told by Ghost
Chop up your carrots, celery, small onion and pancetta nice and fine, boom...don't be slouchy nahmean? Use a bit of finesse. Use a sharp knife too, don't be foolish and mess with one of them dull, old rickety joints nahmean?
Heat up a pot, one of them non-stick joints. Spend a lil' money for that quality, don't be one of them smart, dumb cats. Toss in those fresh ingredients til you hear that sizzle...boom. Cook for about 15 mins, medium high, then pour in your chicken stock, 2 bay leaves and bring to a boil.
Then drop in your rinsed lentils, good for the heart, nahmean....this is good cuz you can get your grind on, boom, whateva whateva..
Boil on high for about 10-12 mins, go kiss your girl in the meantime, boom, do some push ups, get healthy, boom, blue and cream. Make sure you stir frequently, turn down the boil, throw a lid on halfway and cook for another 20-25 minutes nahmean? I wanna see how many y'all really true to me, nahmean?
You can never act like your stomach ain't full, nahmean? Boom.